Bread and Vine is a contemporary fast-casual destination that offers global comfort food with a refined French touch. Founded by hospitality expert Eric Bonnetain, and fine wine connoisseur Monique Bonnetain, this inviting eatery first opened in the heart of historic Galena, Illinois. It has since garnered praise for its internationally inspired flavors, soulful hospitality, and a thoughtfully curated menu that strikes a balance between elegance and approachability. Whether you’re grabbing a morning coffee, enjoying a glass of fine wine or a craft cocktail, or indulging in a full dining experience, Bread & Vine offers a warm and memorable setting to savor every bite.